Major WW Recipe Win!

I've been tagging tons of WW recipes on my etools and have made a mission of trying as many new ones as possible. After a few months I get in a rut with my food and I figure if I have a super large selection of recipe's that we love then we'll never get bored. Well, with Steve home for the holiday, I decided to try one of these yummy recipes....Parmesan Chicken Strips....OH SO GOOD!!!!!!




The chicken stayed moist and the coating was FABULOUS! This is going to be one we make a lot. It was quick and easy also, which with 2 kids and a hungry husband is a must. I'm going to post the recipe below, as its only available to etools users or WW online members, but its one that I think a lot of people would love!

Ingredients

	1 spray(s) cooking spray
	1/2 cup(s) seasoned bread crumbs, Italian-style
	3/4 oz reduced fat parmesan cheese, finely grated (about 1/4 cup)
	1 tsp garlic powder
	3 large egg white(s)
	1 pound(s) uncooked boneless, skinless chicken breast, cut into 24 thin strips
	1 cup(s) marinara sauce, heated

Instructions

• Preheat oven to 400°F. Coat a 9 X 13-inch baking pan with cooking spray.
  
  
• Combine bread crumbs, cheese and garlic powder in a small, shallow bowl. Whip egg whites until foamy and place in another shallow bowl. Dip chicken first into egg whites and then into bread crumb mixture to coat thoroughly. (Note: You may use boneless, skinless chicken tenders instead of chicken breasts, if desired.)
  
  
• Place chicken tenders on prepared pan and bake until crispy, about 25 minutes. Serve chicken with warmed sauce. Yields about 6 chicken tenders and 1/4 cup of sauce per serving.

For anyone doing the new PointsPlus plan, it's 7 points per serving and yields 4 servings.